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Preheat oven to 350°. In a mixing bowl combine all ingredients except cream cheese until incorporated. Ladle batter into non-stick cupcake pan. Bake 15 minutes. Makes 6 cupcakes. Serve with cream cheese on top if desired.
HNT note: This recipe is also delicious with vanilla as the second packet. You can add vanilla or other extract plus a little no calorie sweetener to the cream cheese to make the “frosting” really pop.