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Pumpkin Mousse Cups

May 8, 2019 cruzbrand 0 Comments

 

Pumpkin Mousse Cups

  • 2 packets Vanilla Health One
  • 1 packet Pancake/Baking Mix Health One
  • 1/2 tablespoon vanilla
  • 1/4 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1/2 tablespoon ginger (fresh or dry)
  • 1/2 cup water plus 2 tablespoons more water

  1. Mix all ingredients together. Add enough water to make a cake batter consistency. Place paper cups sprayed with cooking spray in cupcake tin. Fill in 12 cups. Bake at 325 degrees for 12-15 min. Do not overbake. Varies by oven. Freeze unused cupcakes. Microwave or just defrost as needed.

    Calories: MR = 160, Extras = 10 , Total = 170 cals per MR Serving 

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