Mixed Berry Cobbler

  1. Preheat oven to 325 degrees.  

    Place frozen berries in ramekin or small shallow baking dish. Pour MR on top of berries as evenly as possible. Do not stir.  

    Pour soda over top of the MR, covering as much as possible.

    Bake for 30 minutes or to desired doneness. Serve with a dollop of frozen cool whip.

Apple Dip

  1. Mix together Vanilla Meal Replacement with enough syrup (I use Torani brand) to create a dip-like consistency. Mix the diced apple in and enjoy! This is my version of cereal – all the crunch and sweetness of cereal with the nutrition of Health One!

 

Key Lime Pie

  1. Mix 6 chocolate MRs with enough water to create a dough consistency. Divide equally among six ramekins and press to bottom to create crust. Bake at 325 for 10-12 minutes. Cool completely.

    Dissolve jello in boiling water. Fold in yogurt and cool whip. Mix thoroughly. Divide equally among prepared ramekins. Cover and refrigerate until set. Enjoy!!

 

Chicken Pot Pie

  1. Filling:

    Spray sauce pan with cooking spray. Add onions to the pan and sauté over medium heat until soft (2-3 minutes). Add broth, milk and 2 MRs and whisk to get out any lumps. Cook for a few minutes to get to desired thickness.

    Add vegetables and chicken and remove from heat. Evenly distribute filling between three ramekins.

    Topping:

    Mix together 1 MR, Biscuit Mix, Yogurt, seasonings (to taste) to create a fairly stiff dough. Put some flour on your hands and split the dough into 3 equal portions. Flatten each portion and place on top of filling mixture. Lightly brush tops of dough with egg wash and sprinkle with parmesan cheese.

    Bake at 350 for 20 minutes. Enjoy!

 

Best Strawberry Recipe Winner 2015: Strawberry Bread

  1. Mix Strawberry Health One packets with dry ingredients, add vanilla & water. Mix well & pour into a baking dish sprayed with pam. Bake at 325 degrees for 15-20 minutes. 

 

Best Recipe Incorporating a Veggie Winner 2015: Zucchini Bread

  1. Mix all ingredients together.

    Place in a regular bread loaf pan and bake at 350 for 40-45 minutes

Best Potato Recipe Winner 2015: Bean Tostada

  1. Mix together Potato Soup Health One, taco seasoning, and cornmeal with water. Roll ball of dough on Pam sprayed pizza stone. Bake at 350 degrees for 8-10 minutes. Take out of oven and add refried beans, jalapenos and salsa. Bake 5 more minutes. Then top with lettuce, tomato, onion and cheese. Divide tostada in half to make 2 servings.

 

Best Video Winner 2019: Calzone

  1. Mix Health One Pancake and Baking Mix and 1 tsp Ms. Dash, blend. Mix 1 Tbsp egg white, 1 Tbsp water and mix into dough. Knead a bit with fingers. Form the dough into a ball, set aside. Mix ricotta, mozeralla and a dash of Ms. Dash, mix cheese together with your fingers. Spray cooking stone with cooking spray. Spray your fingers and press dough ball into circle, not too thick.

    Take your cheese ball and press gently onto 1/2 of the dough circle leaving a margin on the edge so you can seal dough. Fold your circle in half and press edges down all around. You can take a fork and press the outside edge for a nice look. Then take your cooking spray and lightly spray the top.

    Heat in oven until cheese melts and dough looks crispy. Put on a plate, sprinkle with parsley and serve with a small bowl of marinara sauce. Enjoy!

    You can also watch the video here: https://vimeo.com/316688328

 

Best Pancake Recipe Winner 2019: Pumpkin/Sweet Potato Scone

  1. Preheat oven to 375°. In a mixing bowl combine all ingredients until incorporated. Place on cookie sheet, with Pam sprayed parchment paper. Bake 12-17 minutes. Makes 6 Scones. 

    Cool and enjoy!

 

Best Combination Recipe Winner 2019: Chocolate Carrot Cupcakes

  1. Preheat oven to 350°. In a mixing bowl combine all ingredients except cream cheese until incorporated. Ladle batter into non-stick cupcake pan. Bake 15 minutes. Makes 6 cupcakes. Serve with cream cheese on top if desired. 

    HNT note: This recipe is also delicious with vanilla as the second packet.  You can add vanilla or other extract plus a little no calorie sweetener to the cream cheese to make the “frosting” really pop.