1/4cupdiced tomatoes seasoned with lime juice and cilantro
2tablespoonssalsa
1/2cupshredded lettuce
Instructions
Empty the packet of Potato Soup Health One in a small bowl. Add the Mexican Seasoning. Add enough water to create a medium-heavy batter. Heat a non-stick fry pan on medium heat and pour batter on pan. Cook until golden brown. OR. Preheat oven to 400 degrees. Spray cookie sheet with cooking spray. Place batter in 2 8” -inch circles. Bake for 5 minutes. Flip and cook for another 4 minutes. Then broil on each side for 2 minutes.Top each tostada with Boca crumbles, cheese, tomatoes, salsa and lettuce. Calories: MR = 160, Extras = 60, Total = 220 cals per MR Serving
