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Tuscan Muffins

June 3, 2019 cruzbrand 0 Comments

Tuscan Muffins

  • 2 packets Pancake/Baking Mix Health One
  • 2 tablespoons sun-dried tomatoes (chopped)
  • 2 teaspoons fresh basil – chopped, or 1 tsp dried
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Romano or parmesan cheese (grated)
  • 1/2 cup water

  1. Preheat oven to 350 degrees. Mix all ingredients together. Using baking spray, spray a mini-muffin pan. Spoon the batter in the muffin pan. Makes about 10 mini-muffins. Bake for 15 min. Can be refrigerated or frozen. 

    Calories: MR = 160, Extras = 28, Total = 188 cals per MR Serving 

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