Name: Tuscan Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 packets Pancake/Baking Mix Health One; 2 tablespoons sun-dried tomatoes (chopped); 2 teaspoons fresh basil - chopped, or 1 tsp dried; 2 teaspoons Italian seasoning; 2 teaspoons Romano or parmesan cheese (grated); 1/2 cup water

Print Recipe

Tuscan Muffins

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Muffins

Keyword: basil, italian

Servings:

Ingredients

2 packets Pancake/Baking Mix Health One
2 tablespoons sun-dried tomatoes chopped
2 teaspoons fresh basil - chopped, or 1 tsp dried
2 teaspoons Italian seasoning
2 teaspoons Romano or parmesan cheese grated
1/2 cup water

Instructions

Preheat oven to 350 degrees. Mix all ingredients together. Using baking spray, spray a mini-muffin pan. Spoon the batter in the muffin pan. Makes about 10 mini-muffins. Bake for 15 min. Can be refrigerated or frozen.
Calories: MR = 160, Extras = 28, Total = 188 cals per MR Serving