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Zucchini Pineapple Muffins

May 24, 2019 cruzbrand 0 Comments

 

Zucchini Pineapple Muffins

  • 1 packet Pancake/Baking Mix Health One
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons zucchini (finely shredded)
  • 2 tablespoons pineapple (crushed, drained)
  • 1/4 cup water

  1. Preheat oven to 350 degrees. Combine all ingredients and spoon into muffin tins.

    Bake for 20 minutes.

    Calories: MR = 160, Extras = 20, Total = 180 cals per MR Serving 

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