• 1 serving of Potato Health One
• 1/2 cup fresh mushrooms (sliced)
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon onion powder
• 1 cup low-sodium chicken/vegetable/bone broth 

1. In a small saucepan, heat the olive oil. Add the sliced mushrooms and sauté for a few minutes. Add the water or broth and onion powder. Simmer the mushrooms in the liquid for 5-7 minutes. Slowly, stir in the Potato Health One until well-blended. The soup will be thick. For a thinner soup, add more broth. Remove from heat immediately.

Calories: MR = 160, Extras = 45, Total = 205 cals per MR Serving