Best Potato Recipe Winner 2015: Bean Tostada
Ingredients
- 2 packets Potato Soup Health One
- 2 tablespoons taco seasoning
- 2 tablespoons cornmeal
- 4-6 tablespoons water
- 1 cup fat-free refried beans
- 4 tablespoons salsa
- 4 tablespoons chopped jalapenos
- 1 cup chopped lettuce
- 1 tomato (chopped)
- 1/2 cup onion (chopped)
- 1/2 cup 2% fat cheese (shredded)
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Mix together Potato Soup Health One, taco seasoning, and cornmeal with water. Roll ball of dough on Pam sprayed pizza stone. Bake at 350 degrees for 8-10 minutes. Take out of oven and add refried beans, jalapenos and salsa. Bake 5 more minutes. Then top with lettuce, tomato, onion and cheese. Divide tostada in half to make 2 servings.
Complete Nutrition
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