Mushroom Potato Soup


  • 1 packet Potato Soup Health One
  • 1/2 cup fresh mushrooms (sliced)
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon onion powder
  • 1 cup water or fat-free broth
  1. In a small sauce pan, heat the olive oil. Add the sliced mushrooms and sauté for a few minutes. Add the water or broth and onion powder. Simmer the mushrooms in the liquid for 5-7 minutes. Slowly, stir in the potato soup Health One until well-blended. Soup will be thick. For a thinner soup, add more broth. Remove from heat immediately.

    Calories: MR = 160, Extras = 45, Total = 205 cals per MR Serving 

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