Yellow Curry Samosa
Ingredients
- 2 packets Potato Soup Health One
- 1-1 1/2 cups cooked vegetables ((petite peas, cauliflower, broccoli, carrot combo))
- 2 tablespoons non-fat Greek yogurt
- 1 1/2 tablespoons yellow curry powder
- 1/2 teaspoon fresh garlic – minced, or dry
- 1/2 teaspoon fresh ginger (minced)
- 1/4 teaspoon sea salt
- 1/8 cup broth or water
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Preheat oven to 325 degrees. Mix ingredients. Add more broth if needed, to have a cupcake batter consistency. Vary seasonings to your taste. Place in cupcake tin with paper cups sprayed with cooking/baking spray. Bake 12-15 minutes. Cool. Enjoy or freeze. Once frozen, microwave or allow cups to defrost as needed. Best served warm. Makes a great appetizer or snack.
Calories: MR = 160, Extras = ~ 50, Total = ~210 cals per MR Serving
Caloric total will vary depending on type and amount of vegetables used.
Complete Nutrition
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