Potato Soup: RANCH CHIPS

Add 2-3 tbsp water. Mix all ingredients together in a small bowl. Mixture should be thick. Pour onto a cookie sheet sprayed with non-stick cooking spray. Cover with parchment paper that has been sprayed with non-stick cooking spray. Using rolling pin or hands, roll/spread mixture out into a very thin layer. Leaving parchment paper in place, bake at 350° for about 8-10 minutes. Pull off parchment paper. If chips are not golden and crispy, turn off oven and put chips back in until crispy.

Calories per serving: 178 calories

Health One chip variation(s): Replace 1.5 tsp of Ranch Dressing dry mix and onion powder with any 1.5 tsp of dry seasoning, such as cheddar cheese, barbeque spice, or sour cream and onion powder for 15 calories. Or, simply omit dry seasonings and simply use salt and pepper for zero additive calories.