Chocolate Almond Coconut Mini-Muffins

Preheat oven to 325-350 degrees. Use non-stick mini-muffin pan. Spray non-stick pan with butter PAM. Mix chocolate Health One, muffin mix, almond extract, coconut milk and coconut in a mixing bowl. Water is then added to make the mixture to a muffin-batter consistency. The entire 3/4 cup water may not be needed. Once mixed together, pour into 12 greased mini-muffin tins. You can add an almond to the center for extra crunch. Bake at 325 degrees for 15-20 minutes. Insert a toothpick into the center to check for doneness. When slightly wet, remove from the oven. Remove from pan immediately to avoid additional baking. Let cool and enjoy immediately or store in a baggie or air-tight container. Store in refrigerator. This recipe is a little high in calories. Use judiciously.

Calories: MR = 160, Extras = 103, Total = 263 cals per MR Serving