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Dutch Chocolate, Almond & Walnut Muffins

May 6, 2019 Hannah Schultz 0 Comments

 

2015 Contest Winner: Dutch Chocolate, Almond, Walnut Muffins

  • 2 packets Chocolate Health One
  • 1/3 cup water
  • 1 teaspoon baking powder
  • 1 teaspoon Dutch Cocoa Powder
  • 1 teaspoon Almond Extract
  • 1 tablespoon raw unsalted walnuts, diced
  • 2-3 tablespoons extra water

  1. Mix ingredients together except walnuts. Consistency is not too thick but not runny. Pour into muffin cups. Sprinkle walnuts on top.

    Microwave method. Microwave in individual Silicon muffin cups (4 muffin cups) for about 1 minute 20 seconds.

    Oven method. Fill muffin cups and bake at 400 degrees for about 10 minutes. Check with a toothpick or knife for doneness.

    Calories: MR = 160, Extras = 24 , Total = 184 cals per MR Serving 

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